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Saturday, March 15, 2014, 6:00-7:30pm
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The perfect dishes for your St. Patrick's Day dinner.

  • Irish Soda Bread with Creamed Honey Butter
  • Classic Braised Corned Beef
  • Creamy Mashed Potatoes with Green Onions
  • Braised Cabbage with Apples and Pancetta
  • Guinness Cake with Baileys Whipped Cream

Bill Irish
Date: Saturday, March 15, 2014 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36

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