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Wednesday, March 19, 2014, 11:30-1:00pm
view all classes with this chef

Learn how to make that perfect burger that's caramelized on the outside and juicy on the inside.

  • Classic Caesar Salad with Homemade Cheese Sticks
  • Bacon Cheese Burger on Butter Toasted Roll with Caramelized Onion Relish, Melted Pepper Jack Cheese and Smoked Pepper Mayo
  • Homemade Hot Fudge Sundaes

Michael Specker
Date: Wednesday, March 19, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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