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Thursday, March 20, 2014, 11:30-1:00pm
view all classes with this chef

Learn how to make delicious homemade tamales.

  • Chicken and Green Chile Tamales
  • Red Chile Pork Tamales
  • Fresh Haddock in Parchment with Tequila and Poblano Rice
  • White Chocolate Banana Bread Pudding With Tequila Caramel Sauce

Shannon Bard
Date: Thursday, March 20, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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