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Friday, March 21, 2014, 11:30-1:00pm
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Fantastic meals that leave only one pan in the sink!

  • Sausages with Acorn Squash and Onions
  • Salmon with Fennel, Bell Peppers and Olives
  • Rib Eye Steak with Roasted Vegetables and Horseradish
  • Double Chocolate Texas Sheet Cake

Christine Rudalevige
Date: Friday, March 21, 2014 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36



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