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Friday, March 21, 2014, 6:00-7:30pm
Sensational Spring Dinner

Bill Collins - Private Chef

view all classes with this chef

Easy entertaining at it's best.

  • Parmesan, Crab and Artichoke Dip
  • Rib Eye Steaks with Caramelized Onions and Port
  • Smashed Potato and Scallion Pancakes
  • Pomegranate Molasses Butter Cake

Bill Collins
Date: Friday, March 21, 2014 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36

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