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Saturday, March 22, 2014, 11:30-1:00pm
view all classes with this chef

Braising  creates wonderfully tender meats and vegetables, as well as  adding delicious flavor to dishes like chicken. Join us and learn braising techniques step by step.

  • The Best Beef Stew
  • Chicken Fricassee
  • Blade Steaks Smothered in Mushrooms
  • Homemade Oreo Cookies

Cathy Walthers
Date: Saturday, March 22, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36



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