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Tuesday, March 25, 2014, 11:30-1:00pm
view all classes with this chef

Awesome, flavorful, easy dishes that are perfect for entertaining.

  • Roasted Beet Salad with Fried Goat Cheese and Chive Purée
  • Espresso Rubbed Hanger Steak
  • Haricot Vert with Crispy Pancetta
  • Crispy Herb and Garlic Fingerling Potatoes
  • Chocolate Pot de Crème with Fresh Whipped Cream

Scott Jones
Date: Tuesday, March 25, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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