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Wednesday, March 26, 2014, 11:30-1:00pm
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Experimenting with Thai flavors doesn’t have to be time consuming.

  • Lemongrass and Shrimp Soup
  • Chicken Skewers in Lettuce Wrappers with Peanut Satay Sauce
  • Fiery Noodle Salad
  • Pineapple and Blueberries with Minted Sugar and Quick Coconut Cakes

Christine Rudalevige
Date: Wednesday, March 26, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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