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Friday, March 28, 2014, 11:30-1:00pm
view all classes with this chef

Classic French dishes perfect for entertaining or every day.

  • French Mussels Bisque
  • Mustard and Gruyère Batons
  • Lemon and Fresh Thyme Roasted Chicken Breast
  • Vegetable Tian
  • Pear Clafouti

Patty Roche
Date: Friday, March 28, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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