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Saturday, March 29, 2014, 6:00-7:30pm
New England Seafood Dinner

Michael Specker - Chef Instructor

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Elegant seafood dishes to wow your guests.

  • Grilled Maine Lobster Tail on Smoked Salmon, Chive Risotto with a Watercress Cream
  • Ratatouille Crusted Halibut Filet on Roasted Garlic Mashed Potatoes with Butter Poached Asparagus and Sun-Dried Tomato Coulis
  • Chocolate Decadence Torte with Bitter Orange Sauce and Milk Chocolate Shavings

Michael Specker
Date: Saturday, March 29, 2014 | Time: 6:00-7:30pm | Cost: $75.00 | Max Participants: 36

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