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Wednesday, April 2, 2014, 11:30-1:00pm
Spring Inspirations from Earth Restaurant

Justin Walker - Executive Chef

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Elevate your dinner table with these extraordinary flavors.

  • Fried Oysters with Pardon Pepper Relish, Bacon and Sage
  • Burratta with Avocado Oil, Mustard Fruit and Arugula
  • Ricotta Gnudi, English Pea Purée, Bacon Emulsion, and Pecorino Romano
  • Slow Roasted Chicken, Yellow Foot Mushrooms, Handmade Cavatelli, Cippolini Onions, and Honey
  • Rhubarb Gelato with Pistachio Crumble and Meyer Lemon Curd

Justin Walker
Date: Wednesday, April 2, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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