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Stonewall Kitchen > Cooking School > Cooking School Classes

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Wednesday, April 3, 2013, 11:30-1:00pm
A Celebration of Sea Scallops

Karin & Elaine Tammi - Cooking Instructors

view all classes with this chef

  • Maine Dayboat Sea Scallops in their Shells with Herb & Saffron Butter
  • Seared Maine Diver Scallops atop Mesclun Greens with Smoked Bacon and Honey Mustard Dressing
  • Sandy Neck Shrimp & Sea Scallops Au Gratin Baked in Wine & Garlic Butter Topped with Panko Bread Crumbs
  • Scallop Shell Sugar Cookies with Vanilla Ice Cream and Warm Caramel Sauce

 Karin & Elaine Tammi
Date: Wednesday, April 3, 2013 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36



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