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Friday, April 4, 2014, 11:30-1:00pm
view all classes with this chef

Perfect for company, brunch or dinner.

  • Roasted Shrimp Cocktail
  • Herbed Monkey Bread with Parsley Butter
  • Maple and Mustard Glazed Ham
  • Honey Glazed Carrots
  • Asparagus with Easy Hollandaise Sauce
  • Chick and Egg Cupcakes

Patty Roche
Date: Friday, April 4, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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