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Friday, April 5, 2013, 11:30-1:00pm
view all classes with this chef

A delicious spring lunch or dinner.

  • Roasted Beets with Maple Glazed Walnuts and Chive Ginger Dressing
  • Asparagus with Vermicelli Noodles and Spicy Peanut Paste
  • Chicken Breast Stuffed Goat Cheese and Sun-Dried Tomato Pesto
  • Fennel and Potato Gratin
  • Ginger Crème Brûlée

Patty Roche
Date: Friday, April 5, 2013 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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