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Friday, April 5, 2013, 6:00-7:30pm
view all classes with this chef

The perfect dishes to impress your guests.

  • Sherried Mushrooms in Phyllo Cups
  • Pan Seared Rib Eye Steaks with a Red Wine and Bleu Cheese Sauce
  • Cauliflower Casserole with Caramelized Onions
  • Layered Apple Cake

Bill Collins
Date: Friday, April 5, 2013 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36




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