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Saturday, April 5, 2014, 11:30-1:00pm
view all classes with this chef

Fresh dishes from the Mediterranean.

  • White Bean and Roasted Garlic Hummus with Herbed Lavash Crisps
  • Avgolemono Soup: [A Traditional Soup of Chicken and Rice in a Rich Broth with Bright Notes of Citrus]
  • Haddock a ’la Grecque: [Fresh Haddock, Fresh Tomato, Oregano, Greek Olives, Spinach and Lemon Topped with Feta Cheese and baked en Papillote]
  • Maple Pecan Baklava

George Kando
Date: Saturday, April 5, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36



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