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Sunday, April 7, 2013, 11:30-1:00pm
A Celebration of Spring's Bounty

Vanessa Seder - Chef Instructor

view all classes with this chef

Fresh, brilliant spring flavors.

  • Potato and Fava Bean Salad with Goat Cheese and Mint
  • Leek, Pancetta and Gruyère Tart
  • Roasted Beet Salad with Olive Oil and Sea Salt
  • Roast Chicken Breast with Spring Herbs
  • Lemon Semifreddo with Strawberries and Cream

Vanessa Seder
Date: Sunday, April 7, 2013 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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