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Tuesday, April 8, 2014, 11:30-1:00pm
view all classes with this chef

Down to earth dishes that taste like home.

  • Wilted Spinach and Arugula Salad in a Warm Cider Bacon Vinaigrette
  • Roast Pork Tenderloin Stuffed with Lemon, Prosciutto and Sage with Pan Gravy
  • Roasted New Potatoes and Glazed Carrots
  • Warm Chocolate Caramel Cakes

Bill Irish
Date: Tuesday, April 8, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36



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