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Tuesday, April 9, 2013, 11:30-1:00pm
view all classes with this chef

Great ideas for that first warm spring day.

  • Southern Pecan and Apple Salad with Radicchio and Arugula
  • Southern Style Cornbread
  • Crispy Buttermilk Fried Chicken
  • Southern Green Beans with Bacon
  • Coconut Layer Cake

Bill Irish
Date: Tuesday, April 9, 2013 | Time: 11:30-1:00pm | Cost: $45.00 | Max Participants: 36




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