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to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com

Saturday, April 13, 2013, 11:30-1:00pm
view all classes with this chef

Bright, fun flavors to grace your table.

  • Marinated Artichoke and Fresh Mozzarella Salad Skewers 
  • Mediterranean Quesadillas with Goat Cheese, Roasted Peppers and Sun-Dried Tomatoes
  • Citrus Tuna Tartare with Crème Fraîche on Crostini
  • Chicken Meatballs with Olives and Oregano over Fusilli Pasta with Garlic Sour Cream
  • Lemon Baklava

Cooking School Instructor
Date: Saturday, April 13, 2013 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36



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