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Stonewall Kitchen > Cooking School > Cooking School Classes

to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com
Tuesday, April 16, 2013, 11:30-1:00pm
Farm to Table Lunch

Bill Irish - Chef Instructor

view all classes with this chef

Learn the art of slow roasting to get the most succulent and tender meat.

  • Wilted Arugula and Spinach Salad with a Warm Apple Dressing
  • Slow-Roasted Pork Loin with Sage and Pan Sauce
  • Crispy Lemon Roasted Brussel Sprouts
  • Warm Chocolate Caramel Cakes

 Bill Irish
Date: Tuesday, April 16, 2013 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36



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