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Friday, April 18, 2014, 6:00-7:30pm
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Learn how easy it is to make these Japanese favorites at home.

  • Spicy Grilled Scallop Maki Sushi with Ginger Soy Dipping Sauce
  • Atlantic Seafood Udon Noodle Soup of Shrimp and Haddock with Crispy Pork and Scallion Dumplings
  • Green Tea Ice Cream with Persimmon Beignets

Michael Specker
Date: Friday, April 18, 2014 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36

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