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Saturday, April 19, 2014, 6:00-7:30pm
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Treat your guests to this sensational home cooked meal.

  • Ham and Gruyère Hand Pies
  • Roasted Rack of Lamb with Garlic, Lemon and a Mint Chimichurri Sauce
  • Olive Oil and Herb Roasted Fingerling Potatoes
  • Asparagus Bundles
  • Lemon Pound Cake with Strawberry Coulis and Vanilla Bean Cream

Vanessa Seder
Date: Saturday, April 19, 2014 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36

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