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Tuesday, April 23, 2013, 11:30-1:00pm
view all classes with this chef

Learn how to cook that perfect piece of fish.

  • Down East Lobster Bisque
  • Almond Encrusted Halibut with Béarnaise Sauce
  • Toasted Herbed Basmati Rice
  • Lemon and Orange Sorbet

Scott Jones
Date: Tuesday, April 23, 2013 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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