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Thursday, April 24, 2014, 11:30-1:00pm
Entertaining Favorites

Patty Roche - Chef Instructor

view all classes with this chef

You'll taste why these are some of our favorites.

  • Fried Scallops with 3 Dips: Orange-Miso, Garlic-Aioli and Classic Cocktail Sauce
  • Chicken Breast Stuffed with Baby Spinach, Sun-Dried Tomatoes and Goat Cheese
  • Twice Baked Potato with Chive, Scallion and Pancetta Stuffing
  • Screaming Heads Brussels Sprouts
  • Lemon-Ginger Cheesecake

Patty Roche
Date: Thursday, April 24, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36



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