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Friday, April 25, 2014, 11:30-1:00pm
view all classes with this chef

Inventive combinations that will open up new worlds for veggie lovers and dress up any dinner menu.

  • Ottoman Eggplant Dip
  • Kale and Mango Niçoise
  • Celery Soup with Apple and Bleu Cheese
  • Chicken-Fried Cauliflower with Miso-Onion Gravy
  • Citrus Coconut Tart in a Jar

Joe Yonan
Date: Friday, April 25, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36

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