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Friday, April 26, 2013, 11:30-1:00pm
view all classes with this chef

Wonderful classics to share.

  • Risotto Cakes with Grilled Shrimp
  • Stuffed Pork Tenderloin with Goat Cheese and Dried Fruit
  • Brussels Sprouts Gratin
  • Roasted Garlic Mashed Potatoes
  • Crème Brûlée

Patty Roche
Date: Friday, April 26, 2013 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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