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Saturday, April 26, 2014, 11:30-1:00pm
view all classes with this chef

West Coast flavors combine to celebrate New England seafood.

  • Vietnamese-Style Lobster Spring Rolls with Pickled Cucumber Salad and Orange Chili Dipping Sauce
  • Poached Atlantic Seafood in a Pacific Rim Coconut Curry Broth with Steamed Sticky Jasmine Rice and Roasted Vegetable Chutney
  • Vanilla Bean Panna Cotta with Mango Kiwi Compote and White Chocolate Fondue

Michael Specker
Date: Saturday, April 26, 2014 | Time: 11:30-1:00pm | Cost: $65.00 | Max Participants: 36

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