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Saturday, April 26, 2014, 6:00-7:30pm
Outstanding Appetizers

Bill Irish - Chef Instructor

view all classes with this chef

Go-to dishes that are sure to impress your guests.

  • Roasted Beet Stacks with Candied Pecans and Goat Cheese Drizzled with Citrus Crème Fraîche
  • Grilled Bacon Wrapped Scallops
  • Lobster and Ginger-Lemongrass Cakes with Citrus Aioli
  • Roasted Garlic Bruschetta with Sirloin Tips and Bleu Cheese Crumbles
  • Mini Carmel Fudge Brownie Sundaes

Bill Irish
Date: Saturday, April 26, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36

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