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Sunday, April 27, 2014, 11:30-1:00pm
view all classes with this chef

The fresh, glorious flavors of spring.

  • Rhubarb Spritzers
  • Irish Cheddar, Chive and Cracked Pepper Biscuits
  • Spring Frittata with Turkey Sausage, Artichokes, Asparagus and Gruyère
  • Spring Herb Salad with a Champagne Vinaigrette
  • Strawberry and Almond Semifreddo

Vanessa Seder
Date: Sunday, April 27, 2014 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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