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Tuesday, April 29, 2014, 11:30-1:00pm
Spring Seafood & Fresh Pasta

Scott Jones - Executive Chef Instructor

view all classes with this chef

Don't be intimidated by homemade pasta and delicate seafood. Learn the techniques to make these impressive dishes at home with ease.

  • Seared Sea Scallops with Tarragon Cream
  • Shrimp with Prosciutto and Peas in a Champagne Butter Sauce
  • Homemade Tagliatelle
  • Burnt Caramel Pot de Crème

Scott Jones
Date: Tuesday, April 29, 2014 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36

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