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Wednesday, April 30, 2014, 11:30-1:00pm
view all classes with this chef

With less than an hour of prep you can pull this off to everyone's amazement.

  • Lemon Honey and Ricotta Crostini
  • Action Packed Spinach Salad with Mint, Sun-Dried Tomatoes and Pine Nuts
  • Seared Beef Filet with Creamy Mushroom Risotto
  • Quick Limoncello Trifle

Christine Rudalevige
Date: Wednesday, April 30, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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