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Wednesday, May 1, 2013, 11:30-1:00pm
view all classes with this chef

Transport yourself to the sunny shores of the Mediterranean.

  • Saffron Chicken and Herb Salad
  • Shrimp, Scallops and Clams Baked with Tomato and Feta with Couscous
  • Green Beans and Fresh Peas with Mustard Seeds and Tarragon
  • Peaches and Cream Phyllo Tower

Christine Rudalevige
Date: Wednesday, May 1, 2013 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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