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Friday, May 2, 2014, 11:30-1:00pm
view all classes with this chef

Take mom on a culinary trip to Italy for her special day.

  • Mozzarella, Basil and Tomato Stacks Drizzled with a Balsamic Reduction
  • Caesar Salad with House Made Dressing and Garlic Croutons
  • Lobster Penne a La Vodka with Spring Peas, Wild Mushrooms and Pancetta
  • Classic Tiramisu

Patty Roche
Date: Friday, May 2, 2014 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36

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