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Friday, May 2, 2014, 6:00-7:30pm
A Perfect Menu for Company

Bill Irish - Chef Instructor

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

Take your entertaining to the next level!

  • Fried Baby Artichoke, Fresh Mozzarella Pearls, and Arugula with Garlic Croutons
  • Grilled Filet Mignon with Wild Mushrooms and a Balsamic, Port Wine Pan Reduction
  • Creamy Roasted Garlic Mascarpone Mashed Potatoes
  • Glazed Honey Roasted Carrots
  • Flourless Chocolate Torte with Sea Salt Caramel Drizzle and Whipped Cream

Bill Irish
View all classes with this chef
Date: Friday, May 2, 2014 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36






To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.