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Saturday, May 3, 2014, 6:00-7:30pm
Fine Dining at Home

Michael Specker - Chef Instructor

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

Learn the art of crafting these amazing dishes in your own kitchen.

  • Angus Beef Carpaccio with Frizzled Leeks, Baby Arugula, Pickled Onion, Shaved Parmesan and a Lemon Caper Drizzle
  • Champagne Sorbet
  • Grilled Marinated Hanger Steak with Roasted Spring Potatoes, Pea Shoots, Mango and Gorgonzola Cheese Salad and a Cracked Black Pepper Reduction
  • Torta Ricotta with Seasonal Fruit Compote and Limoncello Cream

Michael Specker
View all classes with this chef
Date: Saturday, May 3, 2014 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36






To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.