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Saturday, May 3, 2014, 6:00-7:30pm
view all classes with this chef

Learn the art of crafting these amazing dishes in your own kitchen.

  • Angus Beef Carpaccio with Frizzled Leeks, Baby Arugula, Pickled Onion, Shaved Parmesan and a Lemon Caper Drizzle
  • Champagne Sorbet
  • Grilled Marinated Hanger Steak with Roasted Spring Potatoes, Pea Shoots, Mango and Gorgonzola Cheese Salad and a Cracked Black Pepper Reduction
  • Torta Ricotta with Seasonal Fruit Compote and Limoncello Cream

Michael Specker
Date: Saturday, May 3, 2014 | Time: 6:00-7:30pm | Cost: $60.00 | Max Participants: 36




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