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Stonewall Kitchen > Cooking School > Cooking School Classes

to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com
Saturday, May 4, 2013, 11:30-1:00pm
Bistro-Inspired Spring Veggie Menu

Susie Middleton - Chef, Author

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Learn how incredibly versatile vegetables can be in this spring menu that's perfect for brunch, lunch, or dinner.

  • Asparagus-Leek Bisque with Crème Fraîche
  • Potato Galette with Fresh Thyme & Parmigiano
  • Sassy Savoy & Sugar Snap Slaw with Ginger-Lime Vinaigrette
  • Very Berry Vanilla Clafoutis

 Susie Middleton
Date: Saturday, May 4, 2013 | Time: 11:30-1:00pm | Cost: $50.00 | Max Participants: 36




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