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Sunday, May 4, 2014, 11:30-1:00pm
Cinco de Mayo Celebration

Vanessa Seder - Chef Instructor

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Celebrating spring with some fun flavors in the kitchen.

  • Scallop Ceviche
  • Grilled Shrimp, Corn and Mango Salad with Lime Vinaigrette
  • Chilaquiles with Fried Corn Tortillas, Roasted Pork, Red Chiles, Avocado and Cotija Cheese served with Smokey Black Beans
  • Churros and Mexican Hot Chocolate

Vanessa Seder
Date: Sunday, May 4, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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