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Tuesday, May 6, 2014, 11:30-1:00pm
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From the sunny coast of the Mediterranean to Maine, we're celebrating the bright, fun flavors of spring.

  • Pan Seared Maine Crab Cake over Arugula with a Creamy Avocado Vinaigrette
  • Herb Crusted Pork Tenderloin with a Balsamic Orange Reduction
  • Israeli Couscous with Toasted Almonds and Tart Cherries
  • Spring Pea Salad with Shallots and Fresh Mint
  • Blackberry Mascarpone Tart

Bill Irish
Date: Tuesday, May 6, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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