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Wednesday, May 8, 2013, 11:30-1:00pm
Dumplings from Around the World

Christine Rudalevige - Chef Instructor, Writer

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Discover delightful dumplings for any occasion.

  • Chinese Pork Dumplings and Vegetarian Japanese Gyoza with Citrus Soy Dipping Sauce
  • Lobster Ravioli in a Spiced Pink Sauce with Sautéed Greens
  • Spicy Afghani Scallion Dumplings with Yogurt and Ground Meat Sauces
  • Fruit Pierogi with Spiced Vanilla Cream

Christine Rudalevige
Date: Wednesday, May 8, 2013 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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