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Thursday, May 8, 2014, 11:30-1:00pm
view all classes with this chef

Simply great Greek dishes.

  • Saganaki: Breaded Fried Cheese with Lemon, Olives and Pita Bread
  • Fava Bean and Feta Salad with Spring Greens and Roasted Garlic Vinaigrette
  • Marinated Sirloin Beef Kabobs over Orzo with Grilled Vegetables, Pine Nut and Olive Relish
  • Honey and Greek Yogurt Ice Cream with Pistachio Praline and Fresh Citrus

Scott Jones and Vanessa Seder
Date: Thursday, May 8, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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