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Friday, May 9, 2014, 11:30-1:00pm
view all classes with this chef

Entertain in style with these great dishes.

  • Chive Risotto Cake with Roasted Shrimp
  • Horseradish Crusted Beef Tenderloin with a Horseradish Sour Cream Sauce
  • Mashed Yukon Gold Potatoes and Parsnips with Cream and Butter
  • Roasted Artichoke Hearts with Olive Oil and Fresh Herbs
  • Almond Crusted Challah French Toast Pudding with Spiced Maple Syrup and Whipped Cream

Patty Roche
Date: Friday, May 9, 2014 | Time: 11:30-1:00pm | Cost: $60.00 | Max Participants: 36




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