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Friday, May 9, 2014, 6:00-7:30pm
Maine Coast Surf 'n' Turf

Michael Specker - Chef Instructor

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Sensational dishes inspired by the Maine coast.

  • Mixed Baby Greens with Candied Walnuts, Pickled Beets, and Feta Cheese with a Champagne Vinaigrette
  • Grilled Filet of Beef with a Saffron, Butter Poached Lobster Tail on Roasted Garlic Mashed Potatoes, Marinated Asparagus and a Red Wine, Thyme Reduction
  • Lemon Pudding Cake with Summer Rhubarb Sauce

Michael Specker
Date: Friday, May 9, 2014 | Time: 6:00-7:30pm | Cost: $65.00 | Max Participants: 36

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