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Friday, May 10, 2013, 6:00-7:30pm
view all classes with this chef

Robust flavors to grace your table.

  • Fig Balsamic Roasted Beet Salad
  • Filet of Beef Au Poivre with Homemade Demi-Glace
  • Roasted Garlic & Rosemary New Potatoes
  • Zucchini and Swiss Cheese Gratin
  • Bananas Foster Splits

Scott Jones
Date: Friday, May 10, 2013 | Time: 6:00-7:30pm | Cost: $55.00 | Max Participants: 36




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