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Saturday, May 10, 2014, 11:30-1:00pm
Seasonal Entertaining

Nina Parrott - Chef, Owner, The Fifth Flavor

To register for this class, call 1.877.899.8363 from 8am-5pm, Monday-Friday.

Class Menu

Learn techniques of braising and roasting with this great entertaining menu.

  • Fried Olives and Lemons with Caper Mayo
  • Duo of Braised and Roasted Beef with Sauté of Spring Vegetables and Buttery Sunchoke Mash 
  • Vanilla Pots de Crème with Dulce de Leche, Marcona Almonds and Fresh Strawberries

Nina Parrott
View all classes with this chef
Date: Saturday, May 10, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36






To register for a class, please call 1.877.899.8363 between 8am and 5pm, Monday through Friday. If you have questions, you can also reach us by email at cooking@stonewallkitchen.com.