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Saturday, May 10, 2014, 6:00-7:30pm
Inspired Spring Evening

Kathy Gunst - Cookbook Author

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Join local author, Kathy Gunst for an evening of new recipes.

  • Potato Leek Soup with Chive Walnut Pesto
  • Korean Beef and Cabbage Tacos: Grilled Korean Marinated Beef and Shredded Cabbage served in a Crispy Cabbage Leaf Topped with Pickled Cabbage
  • Bistro Salad with a Poached Egg, Frizzled Leeks, Bleu Cheese and a Mustard Chive Vinaigrette
  • Individual Chocolate Berry Soufflés

Kathy Gunst
Date: Saturday, May 10, 2014 | Time: 6:00-7:30pm | Cost: $50.00 | Max Participants: 36




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