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Tuesday, May 14, 2013, 11:30-1:00pm
view all classes with this chef

Warm, bright flavors to satisfy.

  • Shredded Kale Salad with Sesame Soy Dressing
  • Herb and Butter Roast Chicken
  • Warm Quinoa Salad
  • Rhubarb and Berry Galette with Vanilla Bean Whipped Cream

Vanessa Seder
Date: Tuesday, May 14, 2013 | Time: 11:30-1:00pm | Cost: $45.00 | Max Participants: 36




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