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Wednesday, May 14, 2014, 11:30-1:00pm
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Join us for an afternoon celebrating the culinary art of French cuisine.

  • Fresh and Smoked Salmon Rillettes, Green Peppercorns, Lime Zests, Sesame Craquelins
  • Blanquette de Veau; Slow Braised Veal, Mustard, Crème Fraiche, Butter Glazed Spring Vegetables
  • Oeufs a la Neige; Floating Island, Almond Nougatine, Port-Poached Rhubarb, Chocolate Sorbet

Pierre Gignac
Date: Wednesday, May 14, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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