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to register, call 1.877.899.8363    email: cooking@stonewallkitchen.com

Wednesday, May 15, 2013, 11:30-1:00pm
view all classes with this chef

Fresh, bright, clean flavors to celebrate the season.

  • White Gazpacho with Shrimp and Grilled Focaccia
  • Olive Oil Poached Salmon with Chanterelles and Asparagus
  • Shaved Fennel with Garden Herbs, Lemon and Black Pepper
  • Smashed New Potatoes with Roasted Garlic
  • Fresh Berry Pavlova

Cooking School Instructor
Date: Wednesday, May 15, 2013 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36




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