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Thursday, May 15, 2014, 11:30-1:00pm
Celebrating Spring in Maine

Michael Specker - Chef Instructor

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Celebrate with us as the east coast springs back to life for another exciting season of culinary delights.

  • Fresh Fava Beans with Grilled Fennel, Pancetta, and Blue Cheese with a Lemon Basil Vinaigrette
  • Maine Lobster Salad on a Butter Toasted Soft Roll with House Made Lattice Potato Chips, Asian Style Slaw and Truffle Aioli
  • Homemade Wild Maine Blueberry Ice Cream Florentina Cones

Michael Specker
Date: Thursday, May 15, 2014 | Time: 11:30-1:00pm | Cost: $55.00 | Max Participants: 36

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